JNcQUOI Fish

The sea in the leading role

The cooking revolves around fish and seafood, with produce at the centre of everything. Preparation is careful and aims to bring out freshness, whether in simpler styles or more elaborate dishes. Portugal has one of Europe's best seas for eating, and here you understand why. The offer varies with what comes in, so ask the team what's featured that day. Here, ambition is measured by the quality of what comes from the sea.

To go with it, expect a wine list worthy of the house, with good Portuguese whites and sparkling wines that pair beautifully with seafood.

The room and what to expect

The room is sophisticated, with careful design and a see-and-be-seen atmosphere. Service is attentive and professional. It's the right place for a business dinner, a birthday or simply a big night out.

As for dress, an elegant look suits the setting, though no tie is needed. Allow time: a meal like this isn't done in half an hour. If you have allergies or preferences, mention them when you book so the team can prepare your visit carefully.

Avenida da Liberdade and around

Avenida da Liberdade is Lisbon's grand drawing room, with its luxury shops, trees and Portuguese pavements. Before the meal, walk down to Restauradores and Rossio, or up to Praça Marquês de Pombal and Parque Eduardo VII, with views over the city to the river.

If you have time, Príncipe Real is a short climb away, with its garden, design shops and terraces. And the Glória funicular, from Restauradores, takes you to the São Pedro de Alcântara viewpoint in no time.

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