100 Maneiras is the flagship of chef Ljubomir Stanisic, born in Sarajevo and a Lisbon local by adoption. It's recommended by the MICHELIN Guide and hides on a narrow street in Bairro Alto, a few steps from the São Pedro de Alcântara viewpoint. It's for those who like a dinner with surprise, personality and a good dose of daring.
The cooking and the experience
The cooking is creative and very personal. It mixes memories of the Balkans with Portuguese produce and an obvious wish to provoke the diners. The meal is a tasting format, with several moments following each other like chapters in a book. No point trying to guess what comes next: better to trust and taste.
The wine pairing is a good way to follow the journey, with Portuguese labels and a few from abroad. If you have an allergy or dietary restriction, say so when you book, so the kitchen can prepare in time.
The room and what to expect
The room is small and cosy, with an atmosphere that's relaxed for this level of cooking. People talk and laugh, and nobody frowns at someone asking what they're eating. Expect a long dinner, so don't plan anything afterwards. It's a €€€€ restaurant, made for a special night rather than a hurried dinner.
As for clothes, something tidy but comfortable is enough. Shoes matter too: Bairro Alto's streets are cobbled and the climb up is no friend to high heels.
Bairro Alto around the table
Bairro Alto is quiet by day and lively at night. Before dinner, head to the São Pedro de Alcântara viewpoint, overlooking the Baixa and São Jorge Castle, especially at dusk. Coming from Avenida da Liberdade, you can ride up the Glória funicular, which drops you right at the viewpoint.
Nearby are the São Roque Church and Príncipe Real, with its garden, design shops and terraces. After dinner, Bairro Alto's alleys are full of bars for a last drink, and Chiado is five minutes downhill.
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Read the guideFrequently asked questions
Does 100 Maneiras have a MICHELIN star?
100 Maneiras is recommended by the MICHELIN Guide. It's chef Ljubomir Stanisic's best-known restaurant and one of Bairro Alto's most sought-after addresses for chef-driven cooking.
Do I need to book?
Yes, the room is small and fills up easily. Bookings are made online through TheFork.
How do I get to 100 Maneiras?
It's at Rua do Teixeira 39, in Bairro Alto, next to the São Pedro de Alcântara viewpoint. You can ride the Glória funicular up from Restauradores, or walk from Chiado and Baixa-Chiado metro.
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Appear in our guides and welcome travellers from all over the world. The first restaurants join free of charge.
Get in touchEditorial guide: restaurants don't pay to be listed and aren't affiliated with Voylar Tour. Check opening hours, prices and bookings on the restaurant's website. Distinctions as in the MICHELIN Guide Portugal 2026.