Kanazawa

The cooking and the experience

Here Japanese cooking is approached with respect and precision, far from all-you-can-eat sushi. The focus is on produce, technique and the rhythm of the meal, with everything arriving at the right moment. The MICHELIN star says what matters: there's care in every detail. Menus change, so there's no point arriving with a dish in mind. Come curious and let yourself be guided.

The room and what to expect

Expect a calm, intimate atmosphere, more for quiet conversation than a birthday party with cake. We can't promise a strict dress code, but a smart look suits the place. Allow time: meals of this level aren't rushed through in half an hour, and rightly so. If you want to know whether there's a tasting menu, flag dietary restrictions or ask how long the meal lasts, do it when you book. Bookings are made by phone.

The neighbourhood: Restelo, with Belém next door

Restelo is the upper part of Belém: quiet streets, houses with gardens and little tourist bustle. Down below are all the classics: the Jerónimos Monastery, Belém Tower, the Monument to the Discoveries and the riverside gardens. A good plan is to spend the afternoon in Belém, with the compulsory stop for a pastel de nata, and head up for dinner as the sun starts to set.

If you have time and energy, the São Jerónimo Chapel, at the top of Restelo, offers a wide view over the Tagus and the 25 de Abril Bridge. The climb from the river is steep. After a day walking around Belém, a car or transfer to the door isn't luxury, it's common sense.

Other restaurants nearby